Italian Wines and Appetizers on the Terrace
Our terrace offers a sublime experience where patrons can savor a meticulously curated selection of Italian wines and appetizers. Our wine list features an array of reds, whites, and sparkling varieties, all sourced from celebrated wine regions across Italy. Whether you prefer the bold robustness of a Tuscan Chianti, the crisp notes of a Piedmontese Gavi, or the effervescence of a Prosecco from Veneto, our collection promises to cater to every palate, embodying the rich heritage and craftsmanship of Italian viticulture.
Complementing our fine wines, we offer an exquisite range of appetizers designed to enhance your tasting experience. Our antipasti selection is a homage to traditional Italian cuisine. Guests can indulge in an assortment curated from the finest ingredients—succulent cured meats, artisanal cheeses, plump olives, and freshly prepared bruschetta, all meticulously paired to complement the complex flavors of our wines. The marriage of these high-quality appetizers with our variety of wines ensures a harmonious blend of tastes and textures, elevating your dining experience to new heights.
The ambiance of our terrace further enhances this indulgent experience. Set in a serene and inviting outdoor environment, it provides the perfect backdrop for enjoying these culinary delights. Whether you’re basking in the warm glow of the afternoon sun or unwinding under the starlit evening sky, the terrace offers a tranquil setting that is both refreshing and invigorating. It is an ideal escape where the pleasures of fine wine, delectable food, and serene surroundings converge, making it a sought-after destination for both connoisseurs and casual diners alike.
Freshly Baked Pasta and Authentic Recipes from Italy
Our terrace dining experience takes pride in offering a curated selection of freshly baked pasta dishes, sourced directly from the heart of Italy. Our menu features a wide array of traditional favorites, such as the creamy and rich Spaghetti Carbonara, and the indulgent layers of our homemade Lasagna. Each dish is crafted using authentic recipes passed down through generations, ensuring every bite transports you to an Italian kitchen.
Our commitment to quality is evident in the ingredients we use. Each pasta variety is made from the finest durum wheat, which provides the perfect texture and firmness that characterize truly exceptional pasta. For our egg-based pastas, only farm-fresh eggs are employed, delivering a rich, golden hue and a velvety mouthfeel. Additionally, we prioritize seasonal produce, selecting the freshest and most flavorful vegetables to complement and enhance our pasta dishes.
One of our special offerings is the Pappardelle al Cinghiale, a regional specialty featuring broad pasta ribbons paired with a robust wild boar ragu—a delicacy that highlights the rustic charm and hearty flavors of Italian cuisine. Other unique offerings include Trofie al Pesto, a Ligurian specialty made with hand-rolled pasta and aromatic basil pesto, and Orecchiette con Cime di Rapa, hailing from Puglia, with pasta shaped like little ears served with tender turnip greens.
Our dining area is designed to mimic the warmth and coziness of an Italian home, creating a welcoming atmosphere where guests feel instantly at ease. The hospitable ambiance is complemented by attentive service, ensuring that each visit is not just a meal, but a memorable experience. Whether you are here for an intimate dinner or a lively gathering, our terrace offers the ideal setting to enjoy the essential flavors and convivial spirit of Italy.
